SiFood

Fine No.2 France

6 oysters Fine No.2 France

12 oysters Fine No.2 France

Business Lunch

Create your own Business lunch by choosing the options of Soup, Protein and Garnish

Private Order

Shakshuka

Eggs poached in tomato and sweet pepper sause.

Salmon Bagel

Fresh baked bagel with scrambles eggs, ligthly salted salmon, fresh zucchini and arugula, cream cheese and lemon mayonnaise.

Croissant with Poached Eggs

Freshly baked croissant with poached eggs, grilled shrimps, avocado and parmesan sauce.

Herring Burger

Black bun, herring, potato slices, sour cucumber and sour cabbage, horseradish mayonnaise. Served with beetroot chips.

Octopus Burger

Octopus tentacles fried with garlic butter, stylish black brioche bun, fried radish, caramelised onion and signature tuna sauce. Served with parsnip chips.

Shrimp Burger

Shrimps, caramelized onion, lemon & garlic sauce. Served with baby potatoes chips.

Borsch with Octopus

Created by our chef Ukraininan-Mediterranian fusion. This soup is made with traditional Ukrainian borscht ingredients and complemented with tender octopus, sun-dried olives, sage sour cream and chili oil. Served with squid ink black mini bun with garlic and dill oil.

Set of Odessa Style Starters

Forshmak, Eggplant "caviar" and Toast with fresh lightly salted anchovies.

Tom Yam

Traditional Thai Soup. Shiitake mushrooms, Shrimps, Mussels. Served with rice, coconut milk, chilli oil, cilantro and lime.

Fish Soup

Sea bream, sea bass and salmon broth with potatoes and sweet pepper. Served with garlic and dill "salamour".

Sea Bream Ceviche

Peruvian Style Ceviche. With Avocado, onion, black sesam and "leche de tigre".

Marinated Sea Bream Fillet

Lightly salted sea bream fillet with potato baked with herbs and garlic.

Anchovies Crispy Bites

Crispy anchvies bites fried with egg, flour and dill. Биточки из тюлечки - traditional starter from Odessa, Ukraine.

Panzanella

Mix of tomatoes, crispy toasted bread, anchovies, olive oil and basil.

Octopus with Fava

Tender octopus tentacle with yellow peas puree with lemon and capers.

Tuna Tataki

Fresh tuna tataki with chili oil, sesam oil and seeds.

Shrimp Ravioli

Black Ravioli with Shrimp Mousse, Parmesan and Lampfish Caviar sauce.

Tagliatelle con Vongole

Fresh Pasta Tagliatelle with Clams in Sage, Parmesm, Garlic and Prosecco Sauce.

Whole Calamari

Whole Calamari with Zucchini & Bacon Mousse with Lemon Mayonnaise and Parmesan Chips

Smoked Salmon Ravioli

Hand made ravioli with crab mousse. Served with Aurora Sauce (tomato veloute).

Crab Ravioli

Hand made ravioli with smoked salmon. Served with basil veloute sauce.

Octopus Beer | Weisse

Octopus Beer | Lager

Octopus Beer | IPA

Octopus Beer | Bronze Age

Octopus Beer | Grape Ale

Birra del Borgo | Cortigiana

Easy…yet charming Fresh, smooth and elegant Blanche with a unique aromatic profile. 4,5%

Birra del Borgo | Ducale

Meditation Beer. Inspired by Strong Belgian Ale. Round and sweet on the palate, with a big body, it has a long finish that leads to cocoa and roasty notes. 8,5%

Coca Cola

Coca Cola Zero

Still Water

Sparkling Water

Mixed Berries Kompot

cold berry kompot, medium sweet - ideal during the heat of the day 500 ml