SiFood

Fine de Claire No.2

Fresh raw oyster from Marenne Olleron, France

Speciale de Claire No.2

Fine de Claire No.3

Baked Oysters

3 fresh Oysters Fine de Claire No2. Baked with mushrooms and parmesan.

Business Lunch No.1 (Meat)

Borsch, Chicken Shnitzel, Mashed Potato, Sour Cucumber, Kompot

Business Lunch No.2 (Fish)

Fish Soup, Fish Cake, Rice, Cherry Tomatoes, Kompot

Business Lunch No.3 (Vegetarian)

Vegetarian Borsch, Buckwheat with mushrooms, Sour Cabbage, Kompot

Private Order

Vegetarian Borsch

Vannaigrette

Buckwheat

With mushrooms, parmesan and truffle oil

Zucchini Pancakes

Tender zucchini pancakes. Feta mousse served separately.

Mushroom Risotto

Risotto with porchini, shiitake, portibellini, parmesan cheese and truffle oil.

Greek Salad

Mix of greens, tomatoes, cucumber, grilled pepper, baked feta, olives and capers.

Shakshuka

Eggs poached in tomato and sweet pepper sause.

Salmon Bagel

Fresh baked bagel with scrambles eggs, ligthly salted salmon, fresh zucchini and arugula, cream cheese and lemon mayonnaise.

Croissant with Poached Eggs

Freshly baked croissant with poached eggs, grilled shrimps, avocado and parmesan sauce.

Herring Burger

Black bun, herring, potato slices, sour cucumber and sour cabbage, horseradish mayonnaise. Served with beetroot chips.

Octopus Burger

Octopus tentacles fried with garlic butter, stylish black brioche bun, fried radish, caramelised onion and signature tuna sauce. Served with parsnip chips.

Salmon Burger

Grilled salmon fillet, dorblu sauce, caramelized onion. Served with sweet potato chips.

Shrimp Burger

Shrimps, caramelized onion, lemon & garlic sauce. Served with baby potatoes chips.

Borsch with Octopus

Created by our chef Ukraininan-Mediterranian fusion. This soup is made with traditional Ukrainian borscht ingredients and complemented with tender octopus, sun-dried olives, sage sour cream and chili oil. Served with squid ink black mini bun with garlic and dill oil.

Set of Odessa Style Starters

Forshmak, Eggplant "caviar" and Toast with fresh lightly salted anchovies.

Tom Yam

Traditional Thai Soup. Shiitake mushrooms, Shrimps, Mussels. Served with rice, coconut milk, chilli oil, cilantro and lime.

Fish Soup

Sea bream, sea bass and salmon broth with potatoes and sweet pepper. Served with garlic and dill "salamour".

Sea Bream Ceviche

Peruvian Style Ceviche. With Avocado, onion, black sesam and "leche de tigre".

Anchovies Crispy Bites

Crispy anchvies bites fried with egg, flour and dill. Биточки из тюлечки - traditional starter from Odessa, Ukraine.

Panzanella

Mix of tomatoes, crispy toasted bread, anchovies, olive oil and basil.

Octopus with Fava

Tender octopus tentacle with yellow peas puree with lemon and capers.

Tuna Tataki

Fresh tuna tataki with chili oil, sesam oil and seeds.

Calamari Rings

Tender Calamari rings fried in butter with garlic powder. Served with parmesan mousse.

Shrimp Ravioli

Black Ravioli with Shrimp Mousse, Parmesan and Lampfish Caviar sauce.

Seafood Pasta

Squid ink tagliatelli with mussels, prawns, octopus and sage.

Pasta Mare e Monti

Tagliatelle with shrimps, shiitake and portobellini mushrooms, cherry and prosecco. Seasoned with parmesan, fresh sage and tyme.

Grilled Salmon

Salmon fillet grilled with rosemary with sweet potato mustard puree and dill oil. Served with dorblu cheese mousse (optionally).

Mussels in Shells

Fresh mussels in shells with sauce. (Choose in options).

Baby Squids with Zucchini Mousse

Fried baby squids with tender zucchini mouse and parmesan chips.

Sea Bream Fillet

Boneless sea bream with baked baby potatoes, green garlic oil and lemon mayonnaise.

Octopus with fried radish and sage

Served with signature tuna sause

Borsch with Beef

Borsch with beef. Served with sour cream.

Beef Tartare

Raw beef fillet, truffle oil, shallot, capers, cornichon, dijon mustard, egg yolk, parmezan cheese. Served with toasted baguette.

Chicken Shnitzel

Big chicken breast snitzhel with side dish. Please choose side dish in options.

Chicken Meatballs

Chicken meatballs with side dish. Please choose side dish in options.

Fish Cakes

Fish cakes with side dish. Please choose side dish in options.

Orange Pie

Home made sweet orange pie.

Chocolate Cake

Apple Pie

Octopus Beer | Weisse

Octopus Beer | Lager

Octopus Beer | Dark Lager

Octopus Beer | IPA

Octopus Beer | Grape Ale

Birra del Borgo | Cortigiana

Easy…yet charming Fresh, smooth and elegant Blanche with a unique aromatic profile. 4,5%

Birra del Borgo | Ducale

Meditation Beer. Inspired by Strong Belgian Ale. Round and sweet on the palate, with a big body, it has a long finish that leads to cocoa and roasty notes. 8,5%

Birra del Borgo | ReAle Extra

ReAle with a bunch of extra hops. An explosion of aromas, from citrusy to resins (pine and incense). 6,4%

Birra del Borgo | IPA

Elegant and Hoppy. Lots of American hops and an all-Italian elegance as per Birra del Borgo tradition. From the great classics something unexpectedly new is born. 4%

Birra del Borgo | Duchessa

The elegance of spelt from the Duchessa Mountains. The creamy and abundant head releases fruity (banana, pineapple, tropical fruit) and floral aromas which are animated by a slight pepperiness. 5,8%

Birra del Borgo | Maledetta

It’s name is dedicated to Club Maledetto Toscano, a cigar club. This beer mixes British and Belgian brewing cultures. It is amber in color with intense citrus and floral notes. 6,2%

Coca Cola

Coca Cola Zero

Fanta

Shweppes Pink Grapefruit

Still Water

Sparkling Water

Mixed Berries Kompot

cold berry kompot, medium sweet - ideal during the heat of the day 500 ml