The Steak House Limassol

Set Menu

Get one starter, one main course and one dessert.

Avocado & Salmon

Avocado with smoked salmon and pesto basil dressing

Stuffed Mushrooms

Fresh mushrooms stuffed with various cheese, deep-fried with basil tomato sauce

King Crab Cakes

Homemade breaded king crab meat served with tartare sauce

Duck Foie Gras

Duck foie gras served with caramelized apple slices and cinnamon cream sauce

Beef Carpaccio

Thin layers of fresh american fillet steak with fresh rocket leaves, parmesan flakes and truffle oil

Steak Tartare

Finely chopped american fillet steak served with capers, pickled cucumber, grated egg, and american cocktail sauce

Crispy Calamari

Crispy calamari lightly fried, tossed with a sweet and spicy asian sauce

Steak Tataki

Thin layers of slightly cooked steak marinated with teriyaki sauce and topped with black & white sesame seeds

Rocket Salad

Fresh rocket leaves with halloumi cheese in sesame crust, roasted pine nuts, sun-dried tomatoes, dry figs, and honey balsamic dressing

Mediterranean Salad

Mediterranean salad with greens, tomato, cucumber, onions, black olives, capers, manouri cheese, dakos and homemade dressing

The Steak House Salad

Marinated fillet steak strips on a bed of lettuce with orange segments, sesame, coloured bell peppers, cashew nuts and honey & ginger dressing

Argentinian Fillet Steak

Approximately 250 gr served with creamy spinach

American Sirloin Steak

Approximately 300 gr served with creamy spinach

American Fillet Steak

Approximately 250 gr served with creamy spinach

American T-Bone Steak

Approximately 500 gr served with creamy spinach

American Rump Steak

Approximately 240 gr served with creamy spinach

Argentinian Picanha Steak

Approximately 350gr. Tender picanha steak frilled with Argentinian herbs. Cooked medium and served with creamy spinach

Argentinian Rib Eye Steak

Approximately 300gr. Served with creamy spinach

American Chateaubriand Steak

Approximately 500 gr of the biggest boneless cut of beef fillet for 2 persons, served with Βearnaise sauce, creamy spinach and a choice 3 more side dishes. We suggest medium grilling the most

Classic Fillet Steak Diane

Approximately 240gr. Tender fillet steak flamed in red wine with mushrooms, onions, mustard, demi-glace sauce and fresh cream, served with steamed vegetables and a side of your choice

Pepper Fillet Steak

Approximately 240gr. Tender fillet steak flamed in red wine with crushed pepper, demi-glace sauce and fresh cream, served with steamed vegetables and a side of your choice

Tennessee Fillet Steak

Approximately 240gr. Tender fillet steak with traditional Tennessee sauce made with honey, balsamic vinegar, Southern Comfort whiskey liquor and fresh cream, served with steamed vegetables and a side of your choice.

Fillet Steak with Mushroom Sauce

Approximately 240gr. Tender fillet steak flamed in brandy with mushrooms, onion, cheese, cumin and fresh cream, served with steamed vegetables and a side of your choice.

Roquefort Fillet Steak

Approximately 240gr. Tender fillet steak flamed in white wine with Roquefort cream sauce, served with steamed vegetables and a side of your choice

Classic Rump Steak Diane

Approximately 240gr. Tender rump steak flamed in red wine with mushrooms, onions, mustard, demi-glace sauce and fresh cream, served with steamed vegetables and a side of your choice

Pepper Rump Steak

Approximately 240gr. Tender rump steak flamed in red wine with crushed pepper, demi-glace sauce and fresh cream, served with steamed vegetables and a side of your choice

Tennessee Rump Steak

Approximately 240gr. Tender rump steak with traditional Tennessee sauce made with honey, balsamic vinegar, Southern Comfort liquor and fresh cream, served with steamed vegetables and a side of your choice.

Rump Steak with Mushroom Sauce

Approximately 240gr. Tender rump steak flamed in brandy with mushrooms, onion, cheese, cumin and fresh cream, served with steamed vegetables and a side of your choice

Roquefort Rump Steak

Approximately 240gr. Tender rump steak flamed in white wine with Roquefort cream sauce, served with steamed vegetables and a side of your choice

Fresh Salmon

Fresh salmon filet saute, served with white and brown rice and beetroot tartare

Ocean Prawns

Ocean prawns with olive oil and lemon herbs dressing served with white and brown rice and steamed vegetables

Marinated Grilled Corn Fed Chicken

Marinated grilled corn fed chicken served with rocket salad and sweet potato chips

The Steak Pasta

Linguini pasta with fillet steak strips, mushrooms, colour bell peppers, fresh cream and southern comfort liquor

Vegetarian Steak 🌱

Fresh homemade vegetarian steak that contains chopped mushrooms, lentils, and louvana served with our homemade tomato sauce, steamed vegetables and sweet potato chips

The Steak House Burger

We believe that for burgers the steak used to produce it should make all the difference in taste, homemade burger made from USA black angus steak with cheddar cheese and bacon, served with fried potatoes and crispy onion rings

Burger & Chips

Plain burger served with chips and salad

Chicken Nuggets

Homemade chicken nuggets served with chips and salad

Tomato Pasta

Linguini pasta with tomato and basil sauce.

Steak House Chips

White & Brown Rice

Sweet Potato Chips

Steamed Vegetables

Creamy Spinach

Fried Onion Rings

Beetroot Tartare Side

Side Salad

Diane Sauce

Mushrooms, onions, mustard, demi-glace sauce and fresh cream

Mushroom Sauce

Mushrooms, onion, cheese, cumin and fresh cream

Pepper Sauce

Crushed pepper, demi-glace sauce and fresh cream

Tennessee Sauce

Honey, balsamic, vinegar, southern comfort liquor and fresh cream

Roquefort Sauce

Roquefort, cheese cream sauce

Vanilla cheesecake

Homemade cheese cake served with raspberry sauce, biscuit crumble and fresh strawberries

Soft Drink

0,33 l

Heineken Beer

0,33 l

Corona Beer

0,33 l

Water

0,50 l