Wolfgang's Steakhouse

King Prawn Pasta

Succulent king prawns simmered in a delightful homemade tomato sauce, garnished with fresh basil, and paired with your preference of pasta: Linguini or Rigatoni.

Octopus with split peas (fava)

Grilled octopus (150gr) served on a bed of split peas puree (fava Santorini) accompanied with capers & olive lemon dressing

Shrimps Scampi

Sauteed with lemon butter garlic sauce and jumbo shrimp served over a choice of rice or linguini.

Linguine With Seafood

Shrimp, seabass, calamari, lobster in a spicy marinara sauce or white wine sauce

Black Cod

250g of Black Cod fillet served on a bed of spinach sauté and Black Cod broth

Beef Carpaccio

Fillet mignon diced paper-thin, drizzled with olive oil, lemon juice and topped with rocked and parmesan cheese

Tuna Tartare 100Gr

Sushi grade #1 yellow fin tuna, diced with lime ginger vinaigrette, avocado and garnishes on crostini

Steak Tartare 100Gr

Fillet mignon diced and accompanied by finely cut capers, anchovies, diced tomatoes, diced white onions, dijon mustard and crostini

Canadian Bacon 120Gr

Extra thick bacon served by the slice

Foie Gras

Seared foie gras on a bed of crusted crostini, served with berry coulis & green apple chutney with raisens.

Salmon Tartare

Salmon fillet with red onion, coriander and dill served with wakame, pickled ginger and wasabi.

Beverly Hills Chopped Salad

A combination of diced, fresh and yellow peppers, green sweet peas, corn, carrot, red cabbage, hearts of palm, romain lettuce, baby spinach, cucumber, avocado and feta cheese with house dressing

Mixed Greens Salad

Fresh garden mixed leaves and tomato served with our house dressing

Wolfgang'S Salad

A combination of cut tomato, spanish onion, string bean, red and yellow roasted peppers, bacon and shrimp on a bed of iceberg lettuce served with house dressing

Burrata Cheese Salad

Burrata cheese, tomato, roasted red and yellow peppers, portobello mushroom with basil oil and balsamic vinegar reduction

Greek Salad

Fresh cubed tomatoes, cucumber, kalamata olives, sliced onion, oregano, feta cheese and aromatic extra virgin olive oil

Beetroot Goat Cheese Salad

Beetroot, green beans, granny smith apple, walnuts, cucumber, goats cheese chevre and citrus vinaigrette

Caesar Salad

Romaine lettuce served with our classic Caesar dressing, croutons and parmesan Reggiano cheese.

Iceberg Wedge With Tomato & Bacon

Iceberg lettuce wedge served with tomato and bacon, with blue cheese dressing

Fresh Mozzarella & Tomato

Fresh mozzarella and tomato slices with basil oil, house dressing, balsamic vinegar & extra virgin olive oil

Peruvian Ceviche Salad

Fresh garden mixed leaves and Peruvian Ceviche(100g) Peruvian Ceviche - with scallops, prawns, octopus, sea beam marinated in fresh coriander, ginger, lime & chili pepper

Chicken Minestrone 🆕

Shredded chicken mixed with peppers, onions, garlic, carrots, tomatoes, olive oil & vermicelli pasta

French Onion Soup

Beef broth in caramelized onion, topped with melted gruyere cheese on bread.

Borscht Soup

Beetroot with beef-broth topped with sour cream.

Lobster Bisque

Soup of the Day

Creamy Salmon & Vegetable Soup

Salmon and vegetable soup

Creamy Broccoli Soup

Soup of the Day

Tomato Soup

Tomato, oregano, basil, onion, garlic

Grilled Salmon 250Gr

Fresh salmon grilled or blackened with cajun spices

Shrimps Scampi

Sauteed with lemon butter garlic sauce and jumbo shrimp served over a choice of rice or linguini.

Grilled Chilean Sea Bass 300Gr

Wild caught chilean sea bass fillet, grilled with light olive oil, salt and pepper

Linguine With Seafood

Shrimp, seabass, calamari, lobster in a spicy marinara sauce or white wine sauce

Rigatoni Bolognese

Meat sauce from 100% beef

King Prawn Pasta

Succulent king prawns simmered in a delightful homemade tomato sauce, garnished with fresh basil, and paired with your preference of pasta: Linguini or Rigatoni.

Octopus with split peas (fava)

Grilled octopus (150gr) served on a bed of split peas puree (fava Santorini) accompanied with capers & olive lemon dressing

Black Cod

250g of Black Cod fillet served on a bed of spinach sauté and Black Cod broth

Porterhouse For Two And More

USDA prime beef (dry aged on average "28 days"). For two, three or four persons. (per person 68euro)

Tomahawk Steak (Approx. 1.1Kg Bone-In)

USDA Prime Tomahawk Steak (Dry Aged on average “28 Days”). Served sliced.

T-Bone Steak (Approx. 650Gr Bone-In)

USDA prime beef (dry aged on average "28 days"

Ribeye Steak (Approx. 600Gr Bone-In)

USDA Prime ribeye steak (dry aged on average "28 days")

Ribeye Steak (Approx. 400Gr) Boneless

USDA Prime Boneless Ribeye Steak

Sirloin Steak (Approx. 600Gr Bone-In)

USDA prime beef (dry-aged on average "28 days") bone-in sirloin steak

New York Strip (Approx. 350Gr) Boneless

USDA Prime Sirloin Steak

Filet Mignon

Our classic 200gr or 300gr USDA prime filet mignon.

Rib Lamb Chops (550Gr)

3 Double cut rib lamb chops

Veal Schnitzel (200Gr) 🆕

Served with a side of signature schnitzel sauce

Beef Stroganoff 🆕

Traditional beef (150gr) stroganoff served with mashed potatoes

Classic Burger

300g ,Lettuce, tomato, onion, pickles and a side of steak fries

Wolfgang's Steak Sandwich

Served in panini bread with caramelised onions & coleslaw

Pulled Beef Burger

Shredded slowly braised roasted USDA prime beef in a brioche bun served with side caramelised onions, tomato, iceberg lettuce and French fries.

Pulled Beef Sandwich

Shredded slowly braised roasted USDA Prime beef in a ciabatta bread served with side caramelised onions, coleslaw and French fries.

German Potatoes

Potatoes and onions, sliced, sauteed and then baked crispy on the top

Steak Fries

Thick fries cooked golden brown

Mashed Potatoes

Whipped steamed potatoes with cream, butter, salt and white pepper

Jumbo Baked Potato

Extra-large potato baked an served with sour cream

Spinach

Fresh spinach leaves creamed, steamed or sauteed with garlic and olive oil

Asparagus

Fresh asparagus steamed or grilled

Broccoli

Steamed, or sauteed with garlic and olive oil

Mushrooms Sauteed

White mushrooms and onions sauteed with olive oil and a touch of lemon juice

Lobster Mac & Cheese

Lobster pieces, 4 cheese mournay sauce, tossed with small elbow pasta, au gratin

Mac & Cheese

4 cheese mournay sauce, tossed with small elbow pasta, au gratin

Fried Onion Rings

Spanish onions dipped in buttermilk batter, fried until golden brown

Grilled Vegetables

Broccoli, asparagus, carrot, red onion, red and yellow pepper and aubergine grilled in the broiler and sprinkled with olive oil

Jasmine Rice

Steamed jasmine rice

Bread & Butter

New York Style Cheesecake

Lime Pie

Pecan Pie

Tiramisu

Chocolate Mousse Cake

Wolfgang's Steakhouse Sauce

Mushroom Sauce

Peppercorn Sauce

Bernaise Sauce

Hollandaise Sauce

Blue Cheese Sauce

San Pellegrino 250ML

San Pellegrino 750ML

Acqua Panna750ML

Coca-Cola 330ML

33cl

Coca-Cola Zero 330ML

33cl

Fanta

33cl

Icetea Peach 330ML

Icetea Lemon 330ML

Sprite Zero 330ML

Wolfgang's Old Fashioned

Signature Old Fashioned Recipe (9cl) - Ice Not Provided

Wolfgang's Negroni

Our Classic Negroni Recipe (9cl) - Ice Not Included

Wolfgang's Boulevadier

Wolfgang's signature Boulevardier Recipe (9cl) - Ice Not Included

Gin & Tonic

Choose your premium gin (5cl) and mixer of side tonic.

Staropramen Btl (33Cl)

Blue Moon Btl (White Weiss) (33Cl)

Heineken Btl (33Cl)

Non-Alcoholic Heineken Btl (33Cl)

Paulaner Btl (33CL)

Pivo Blondie (40CL)

Pivo Antistressful (40CL)

Pivo Sitarenia (40CL)

Pivo Nefeli (40CL)

Pivo Noir (40CL)

Zardetto Prosecco

R Ruinart, Brut NV, 75cl

Ktima Argyrides Chardonnay 75Cl (Cyprus)

Zenato Pinto Grigio 75Cl (Italy)

Matua - Sauvignon Blanc 75 CL ( New Zealand)

Zenato, Ripasso Della Valpolicella 75Cl (Italy)

Connetable Talbot, St Julien 75Cl (France)

Chateau Gouprie, Pomerol 75Cl (France)

Marques De Murrieta, Rioja, Reserva 75Cl (Spain)

Lapostole "Cuvee Alexander" Merlot 75Cl (Chile)

Catena, Malbec 75 Cl (Argentina)

Chateau Minuty Prestige 75Cl (France)