Grape varieties: 40% Cabernet Sauvignon, 40% Cabernet Franc, 20% Merlot
Protected Geographical Indication (PGI) Atalanti Valley
Tasting Notes:
Aromas of black fruits including plum, blackberry, blueberry as well as cedar, spices and vanilla.
Black fruits are evident on the palate, sweet spices such as cloves and jamminess. Very balanced, high tannins, long finish and complexity that makes the wine unique.