Buckwheat tea ( "Sobacha" in Japanese) is a roasted tartary buckwheat seeds, traditional Asian tisaine without caffeine. Suitable for all day, during and after meals.
🍵 Bright aroma and taste, reminding oatmeal cookies, with a natural sweetness.
❤️🩹 High nutrition value (contains 100 times more rutin than usual buckwheat), lowers blood pressure, provides restful sleep.
🌱 No additives or sweeteners.
Servings: 50.