The ground coffee in bags is produced by first grinding the coffee, then left to degas in silos in atm.
Thanks to the high-tech systems that monitor both the degassing level and the precision of the grinding, the final product is excellent.
Harmonious taste, balanced body.
INTENSITY 9
COMPOSITION 50% ROBUST / 50% ARABICA
MEDIUM ROASTING
DEGREE OF BITTER 4/5
ACIDITY 2/5
BODY 4/5