Gin Etsu is from Japan and means pleasure, linking somewhat naughtily to the Geisha depicted in the bottle's artwork. Distilled in Hokkaido, this gin uses a secret Asian recipe passed down through the generations. Many Japanese botanicals are used including berries, pepper, tea and the yellow Yuzu flower which also adorns the box decoration.
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\nThe nose is very floral, dominated by the Yuzu flower with some citrus and vegetal notes also. The palate is fresh with good balance between peppers, green tea and berries.
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