Suitable for induction, electric ceramic heater, charcoal stove or stove.
Cast iron teapots have been used in Japan as early as the 1600s. When using one of these teapots, you are in essence carrying on a tradition of tea steeping that focuses on a full appreciation of every aspect of enjoying tea.
It’s best to have some liquid in the teapot before setting it on the heat source.
When using a gas stove or setting on an open flame, keep the flames low so they do not hit the sides of the teapot.
Fill the teapot about two thirds full of water so that when it boils it does not bubble over.If you use the strainer/ infuser basket that comes with these teapots, the rim will get very hot during steeping, so be extra cautious when lifting it out.