MY ROOTS
Everything starts in vineyards located in Caucete district, 650 metres above sea level, in a soil of alluvial origin with texture from sandy loam to clay loam and low content of organic matter. My grapes are hand-harvested and immediately sent for winemaking process in order to keep the optimum conditions. Before travelling around the world to meet you, I partly rest for 3 months in company with French and American oaks.
MY DIPLOMAS
Gold Medal Prodexpo Moscow 2014
Silver Medal Sakura Award Tokyo 2014
Gold Medal China Wine & Spirits Awards 2016
Gold Medal China Wine & Spirits Awards 2017
Gold Medal China Wine & Spirits Awards 2020
Gold Medal China Wine & Spirits Awards 2022
Wine Spectator (USA): 85 points
Wine Enthusiast (USA) |BEST BUY|: 87 points
Winelovers Wine Awards 2023: Gold 90 points