The Comtesse du Barry Creme Foie Gras Canard is a delicious French delicacy. This can of creamy foie gras is produced in France using only the finest duck liver, flavoured with a hint of salt and pepper. The result is a luxurious, silky-smooth texture and a delicate, savoury taste. Perfect for a special occasion, this foie gras pairs wonderfully with a glass of dry white wine or a sweet dessert wine. Its golden colour and smooth texture make it a beautiful addition to any meal.