This French mustard is a unique combination of truffle, black pepper, and olive oil. It has a creamy texture and a spicy yet mild flavor, with a hint of truffle aroma. The black pepper adds a subtle kick to the taste. It is perfect for adding a gourmet touch to your favorite dishes or sandwiches. Serve it alongside steak, chicken, or seafood for a delicious meal. It also pairs well with white wines and light beers. The Comtesse du Barry Moutarde Truffe Noire & Poivre Noir d’olive is a must-have for any French cuisine enthusiast.