This Juan Pedro Domecq Salchichon de Bellota 100% Iberico is an exquisite Spanish delicacy. Made from the finest Iberico pork, this salchichon is a traditional Spanish sausage that is cured for a minimum of 6 months. It has a deep, smoky flavor with a hint of sweetness that pairs perfectly with a glass of Spanish Rioja. The salchichon is a bright red color and has a rich and savory aroma that will tantalize your taste buds. Try it in a sandwich, or with a side of olives and cheese. It's sure to be a hit with any Spanish food lover!