New Zealand, 75cl,13.5%
This wine pairs well with fish dishes and white meat. It has a pale yellow color with golden highlights and a full bouquet of ripe yellow stone fruits, citrus, creamy, and nutty oak aromas. The taste features a blend of citrus fruits, creamy barrel fermentation, and nutty, spicy oak, with a fresh, balanced acidity and a long, persistent finish with toasted oak notes.