Classical Belyov pastila is an unforgettable homemade delicacy created with love. Pastila production is manual: the dessert is made according to the ancient traditional recipe of the 19th century, which has not changed since its invention.
Classical pastila has an incredible pleasant airy texture, delicate, sensual aroma of fresh and juicy �Antonovka� apples, which Russian famous poet I. Bunin admired so much. The taste of the pastila is not diluted with additional ingredients it can only catch notes of pure baked apples. It is distinguished by a light sourness, which gives pastila a special astringency and piquancy.