Region: Santorini
Body: Full
The use of amphora with the combination of “bâttonage” highlights the varietal character and the terroir.
A wine revealing the uniqueness of the variety and the terroir!
Aromas
Multi-layered aromatic character with a distinctive presence of overripe citrus and stone fruit aromas.
Flowery and herbaceous character with a persistent honeycomb note and the predominant flint aromas.
Palate
Balanced and complex mouthfeel, excellent structure, with a persistent iodine aftertaste.
Pair it with
Fatty fish such as e.g. smoked eel, shellfish, meat with white sauces.