Body: Light
Region: Veneto
Palate
Soft and smooth with floral notes and a hint of almond.
Eyes
A lightly-colored sparkling rosé with a fine perlage and soft, persistent foam.
Aromas
Fruity with hints of wisteria flowers, reinette apple and red berries, including wild strawberries.
Pair it with
Aperitifs and hors d'oeuvres risotto, fragrant fried food and grilled fish.
The blend of Glera and Pinot Noir, coming from the same harvest, are naturally fermented in pressurised stainless steel tanks (Charmat Method) for a period of at least 60 days.