An excellent example of Hans-Peter’s oxidative Pinot style, aged in the barrel for 7 years.
Whole bunches of grapes, still on the stem, spend 9 months in airtight steel tanks (a kind of carbonic maceration) before being pressed and poured into old oak barriques.
An oxidative wine with great tannins, power, balance and substance. A truly timeless wine.
Very small quantities available.