This is Annamária's Méthode Ancestrale (Pét-nat) made with a Királyleánka-heavy field blend along with Rhine Riesling, Hárslevelű and a small amount of Furmint. It’s like the sparkling version of the Óra, her orange wine that everyone loved last fall. Bottled undisgorged, it's cloudy, with he thicker skins of the older clones and organic farming maintain a surprising structure along with the brightness and life present in all her wines. Aromatic, intensely mineral, and the added texture mixed with the bubbles make it really delicious. She only made 66 cases, so we are lucky to get even one.