This wine comes from the Moschato variety of Kefalonia
that is cultivated vigorously in the area of Vatsa of Katogi
with clayey-limestone soils and altitudes of about 50
meters. The vinification is carried out by the method of skin
contact, ie staying with the marcs throughout the alcoholic
fermentation at low temperature in a stainless steel tank.
The result of this process is a completion of the intense
aromatic character of Muscat combined with the increase
of density, body, intensity of acidity, and long aftertaste.
Organic wine with Demeter certification.