This wine comes from the local variety Bostilidi from the area of Paliki from autonomous biodynamic vineyards aged 75 years. The vinification technique is with the skin contact method for the entire duration of the alcoholic fermentation which develops into a concrete egg tank (concrete egg tank) 1700 liters. Stay with the fine mud where the malolactic fermentation takes place for about a year. Filtration without filter follows. This process gives the feeling of fruit and freshness to the wine, but at the same time with an imposing acidity and a tannic exuberance creating a robust wine with a great aftertaste.
Organic wine with Demeter certification.