This wine comes from the local variety Zakynthos that is cultivated in the Elios area of South Kefallinia. The plateau of Elios-Pronnon has a south-western exposure of loamy clayey soil and is in direct influence with the mountainous volume of Ainos. The vinification technique is with the skin contact method for the entire duration of the alcoholic fermentation which develops into a concrete egg tank (concrete egg tank) 1700 liters. Stay with the fine mud where the malolactic fermentation takes place for about a year. This is followed by bottling without a filter. The extraction process emphasizes freshness in combination with acidity and tannins and leads to a special result of a complete wine with a great aftertaste.