Stéphane Tissot is one of the most exacting and impassioned producers in the Jura today.
With a range that spans the full gamut of the region: from delicious, toasty Cremant to laser-focused styles of Chardonnay, through the juicy examples of Poulsard and Trousseau to their iconic oxidative Vin Jaune wines aged under flor, these wines have loudly proclaimed the quality and unique character of the Jura region for many years.
The Macvin is a sweet, fortified style of Savagnin. Full to the brim with delicious candied fruit and cut with the regional saline tang of acidity which makes it uber-refreshing despite the sweetness.