Vivino 4.2
An immediate sensation of purity, fine balance.
This singular and southern white competes in freshness with its northern cousins, without seeking an excessive aromatic but on the contrary, this luminous energy that one sometimes finds in the whites of the seaside.
Its structure surprises with its volume, but its floral and delicate elegance makes it precise and pure, crystalline.
Food pairing: This white is the best ally of langoustines, scallops, and lobsters. Noble white-fleshed fish (Sea Bass, Sea Bream, Denti)
Grape: Clairette, Bourboulenc, Marsanne and Ugni Blanc
Country: France