The nose is lively, offering a bouquet of red and black fruits intertwined with notes of ripe figs. Subtle hints of cinnamon and clove add a delicate spice complexity.
On the palate, the wine reveals flavours of juicy red and black fruits. The finish is supple, accented with nuances of black pepper and spices, leaving a harmonious and lingering impression.
Food pairing: Crusted beef fillet, baked pheasant, duck breast, rabbit à la royale, trotters, leg of lamb with garlic.
Grape: Cabernet Sauvignon, Grenache ,Syrah, Mourvèdre.
Country: France