Three black truffle flavors!
As an aperitif, on toast, tarts, or in verrines. In fresh pasta, to make ravioli or risotto.
A short list of ingredients, natural ingredients processed as simply as possible, in a traditional way.
Composition:
White Asparagus Cream with Perigord Truffle 100 g
Cream of Pumpkin with Black Truffle 100 g
Cream of Artichoke with Perigord Truffle 100 g