Cold to accompany foie gras or to garnish a sandwich, to be used as a condiment.
Hot around a piece of meat: beef for the onion and sweet and sour dishes based on poultry or lamb for the mango and fig.
A short list of ingredients, natural ingredients worked as simply as possible, in a artisanal way.
Composition:
Fig Chutney with Spices 115 g
Mango Chutney with Sichuan Pepper 125 g
Onion Confit 110 g