The overripe nose of walnut, dark chocolate, plum, and burnt quince paste. Rich mouth, oily with well-incorporated sweetness, good acidity, and long aromatic, chocolatey duration.
Food pairing: Combined with foie gras, and cheeses rich in flavours. Uncooked nuts, dried fruits, pastries, and syrups. Rich white creams can also enhance its profile.
Grape: Mavro and Xinisteri
Country: Cyprus
75cl