Vivid aromas of flowers, berry and cherry flavour and a hint of caramelized violet. Characteristic acidity, light body and herbal essence.
Food pairing: Roast chicken, beef or pork burgers, pork fillets with BBQ sauce, roast meat dishes of the Cypriot cuisine, mushroom sauces and rich flavoured spaghetti dishes.
Grape: Mavro, Grenache
Country: Cyprus