Greece
Organoleptic characteristics: Golden-red color with green shades. Mature, dense nose, with a particularly strong element of the Mediterranean herbs, the chamomile the basil and the mint. Yellow fruit, white and yellow flowers roasted lemon passion fruit nectarine spicy white spices with granite note makes it complicated. A pungent mouth with excellent flavor balance and very good acidity, greasiness, courage and persistence, ranked it in gourmet wines.
Serving suggestions: Sea shells, oily fish, seafood, white meats, pork, Mediterranean cuisine, pasta, salads, fresh cheeses. Enjoy today and for the next 5 years.
*BIO