Austria
Characteristics: Shining ruby with shimmering crimson; in the nose cherry fruit with berry undertones, fine aroma; on the palate multi-layered – a vegetable touch joins the young berry fruit to add additional fine spice: ripe, with extract sweetness coated tannin; tones of Mon Cheri and chocolate finish the expressive range of flavours.
Food pairings: Any kind of red meat either cooked or grilled. Cheese or stews. Delicious also by its own.