GRAPE VARIETIES: Syrah, Mandilaria
Ruby red color with purple hues in the glass. Ripe red fruits dominate the nose with cherry, plum, blackberry stealing the show. Violet, crushed black pepper seeds form a rich and complex aromatic profile. Noticeable, rounded tannins, and charming acidity, with a pleasant aftertaste, leave a sweet, spicy sensation in the mouth.
FOOD PAIRING: Rich yellow cheeses, pasta with red sauces, meat, and generally dishes with tomato or wine sauce.