Greece
Nose: Aromas of sweet prune, figs, dates and ripe black fruits such as blackberries, blackcurrants, with hints of cinnamon, vanilla and pepper.
Mouth: Rich, thick and round body. Soft and pleasant tannins, good length with a hint of sweetness at the finish.
Pairs with: Red meat, poultry, all types of cheese, appetizers like fried Foie Gras