Spain
Grape Varieties:
Viura 85%, Tempranillo Blanco 15%
Characteristics:
On the nose, high intensity, complexity and elegance from the beginning. White fruit and stone fruit, also mineral notes appear in the mouth, spectacular tour with great initial volume, citric acidity that vertebrates it and makes it sapid and fresh.
Food Pairing:
White meat, fatty fish, rich creamy sauces.