Austria
Grape variety: Blaufraenkisch
Sparky ruby garnet, red berries, violets, some spice and caraway, highly elegant and Burgundian on the palate, vibrant, juicy acidity, cranberries and red fruits, fine-grained, silky tannins (until 2030)
A suitable accompaniment to meat and game dishes, wild birds such as partridge or pheasant, beef variations, grilled foods and hard cheeses