Austria
Blend of:
40% Zweigelt, 30% Blaufränkisch, 28% Merlot and 2% Cabernet Sauvignon
Characteristics:
Noble scent of dark, ripe forest berries and cassis, blackberry herbal spice, firm body with pressure, structure and firm, grippy tannins, hints of dark chocolate, great potential (until 2030)
Excellent accompaniment to dark game variations as well as steaks and all types of dark meat (e.g. lamb) and mature cheeses
Optimum drinking temperature: 16-18 °C