Austria
Method of Production: Eiswein is one of the estate’s sweet wine specialities. While we can produce noble sweet wines (Auslese, BA and TBA) in exceptional years only, we make Eiswein nearly every year. Grüner Veltliner is especially good for Eiswein. Because of this variety’s thick skin, the grapes can hang on the vines for a very long time without any damage occurring. According to the Austrian wine law (unlike other countries) the grapes must be frozen naturally and can only be harvested at a minimum temperature of -7°C.
Characteristics: Picked on January 22, 2016 in the Ried Steinsetz and vinified in three 300-liter acacia barrels, the 2015 Grüner Veltliner Eiswein offers a very clear, precise and aromatic bouquet of stewed and concentrated stone fruit intermixed with honey and floral aromas. On the palate, this is a terribly sweet but elegant and fine ice wine with a stunning mineral (and fresh) background.
Vintage: 2015
Serving temperature: 6-8°
alc. 9.5%
Sweet(240g/l), white
Awards: Japan Wine Challenge (Best Value for Money sweet wine)