GRAPE VARIETY: 100% SANGIOVESE
Tart, somewhat dried-herbal scent of red and black berries with peppery notes, dried flowers and some iron. Ripe, somewhat warm fruit, tart and sweetish-melting at the same time, clearly dried herbs on the palate, crumbly tannin, a lot of power and some alcohol warmth, some salt in the background, iron again, slightly bitterish cocoa tones, lasting, very good, rather tart, warm, still slightly drying finish.
Aging: 24 months in oak barrels (medium toast)
Refining: 18 months in bottle
Production: 2000 bottles
EXCELLENT WITH: STEAK, SLOW COOKED MEAT