GRAPE VARIETY:
100% SANGIOVESE
Relatively firm, somewhat nutty and tobacco aroma of red and black berries with moderate wood spice, hints of soup herbs, hints of tar and floral traces. Tart, rather restrained, quite firmly knitted fruit, slightly smoky tones, quite present, still a little sandy tannin, earthy, dried-vegetable to herbal and hints of juniper tones, good persistence, warm and cool elements, some cocoa-spiced wood, very good, quite juicy and again herbal finish with a certain warmth.
Production: 6500 bottles
Aging: 18 months in oak barrels (medium toast)
Refining: 18 months in bottle
EXCELLENT WITH: AGED CHEESES, RED MEAT