Argentina
Grape varieties:
92% Malbec, 5% Cabernet Franc, 3 % Cabernet Sauvignon
Aroma: Deep, intense and complex, with the aromas typical of Gualtallay, such as chalk, wet cement and minerals.
Flavour: With great structure and volume and a silky body with textured tannins, the acidity gives plenty of freshness, making it a very direct wine.
Food pairing:
Barbeque, beef, chicken, duck, game, lamb pork or by its own