Austria
Characteristics: Delicately peppery herbs and spices mixed with a fragrant fresh fruit basket , fruit on the palate elegant presence of pears, supple fruit fusion, carried succulent and polynuclear acid , a classic Weinviertler with spice and peppery.
Food pairing: Excellent with asparagus or typical dishes of Viennese cuisine as offal, fried chicken or Wiener Schnitzel. All kinds of fish and seafood as well as spicy dishes.