Austria
Characteristics: Complex aromas of flowers and ripe stone fruit, mineral -inspired herbs and spices, delicate smoky notes resulting clearly from the terroir, very creamy, juicy fruit and apricot, lively acidity, animating wort, enormous depth, definitely needs time in the glass, long punchier finish.
Food pairing: Goes well with grilled meat dishes, goose, duck and wildfowl, fatter fish like salmon and catfish, sushi and sashimi, as well as more mature blue cheese.