Vivino 4.1
93/100, Wine Enthusiast
Critic tasting note: "Red berry, rose and camphor aromas waft out of the glass. Tangy and delicious, the smooth, full-bodied palate doles out ripe Marasca cherry, fleshy raspberry and hints of ground baking spice framed in taut, polished tannins.
Drink 2022–2029. Kerin O’Keefe"
Food pairing: Pair it with succulent cuts of beef such as ribeye or filet mignon, braised lamb shanks, or game meats like venison or wild boar, or seared tuna.
Grape: Nebbiolo
County: Italy