From the ancient recipe for panettone milanese, the quintessential Christmas dessert: 48 hours rise time, honey, Madagascar vanilla, sweet Australian raisins, and candied citrus with a fresh rind. An experience in taste that encompasses the tradition and magic of Christmas.
Ingredients: Wheat flour, Australian sultanas 13%, butter, sugar, egg yolk, sourdough 6% (wheat), candied fresh orange peels 6% (fresh orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), candied citrus peels 3.5% (citron, glucose syrup, sugar), honey, eggs, emulsifier and diglycerides of fatty acids, salt, barley malt, milk protein, natural flavourings of citrus, vanilla extract from Madagascar.
May contain soy, mustard, nuts, sesame seeds.