The soft dough of our panettone is filled with a tasty gianduia cream with a decided, captivating taste. Everything is topped with a glaze and flakes of dark chocolate for an intense touch.
Ingredients: Wheat flour, gianduia cream 20% [sugar, whole milk, water, hazelnut paste 9,2% corresponding to 1,8% of the finished product, glucose syrup, gianduia chocolate 6,8% (hazelnuts 40% corresponding to 0,54% of the finished product, sugar, lean cocoa, cocoa butter, skimmed milk powder, emulsifier: soy lecithins, flavourings), skimmed milk powder, flavourings, butter, stabilizer: pectins, preservative: potassium sorbate], butter, sugar, egg yolk, chocolate covering 8,5% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins, natural vanilla extract), sourdough 5% (wheat), inverted sugar syrup, eggs, dark chocolate flakes 2,5% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithins, flavouring), emulsifier and diglycerides of fatty acids, salt, barley malt, milk protein, natural flavourings, vanilla extract from Madagascar.
May contain soy, mustard, nuts, sesame seeds.