Our panettone meets the most renowned wine from our region, used both in the dough and cream filling. A dessert that combines a traditional dessert with winemaking excellence for a unique flavour.
Ingredients: Wheat flour, white wine cream 20% [glucose syrup, sugar, water, wine “Conegliano Valdobbiadene D.O.C.G. prosecco superiore” 10%, dextrose, powdered whole milk, sweet egg yolk (egg yolk, sugar), ethyl alcohol, gelling agent: pectins, preservative: potassium sorbate, flavouring], butter, sugar, egg yolk, sourdough 5% (wheat), wine “Conegliano Valdobbiadene D.O.C.G. prosecco superiore” 2%, honey, emulsifiers: mono- and diglycerides of fatty acids, salt, barley malt, milk protein, natural flavourings of citrus, vanilla extract from Madagascar.
May contain soy, mustard, sulphites, nuts, sesame seeds.