Hibiscus flower, rose hip bark, and dried apple pieces come in a blend in which the flavours of passion fruit and raspberry combine to provide a definitively fruity drink.
Preparation : Infuse your sachet in 1 liter of hot water, 100°C, for 6 minutes. Let the infusion cool and pour over ice into a jug. Keep refrigerated and consume within 48 hours after the infusion.
INGREDIENTS: Rosehip peel, apple bits, hibiscus flowers, flavors (raspberry, passion fruit)
6 ENVELOPED TEA BAGS