Spirited and spicy like a Parisian mademoiselle, Miss Dammann combines green tea and ginger with the fruity, tangy flavors of lemon and passion fruit. A fresh and lively blend. Preparation : Infuse your sachet in 1 liter of hot water, 80°C, for 4 minutes. Let the infusion cool and pour over ice into a jug. Keep refrigerated and consume within 48 hours after the infusion.