Producer: Ktima Kappa
Region: Naoussa
Country: Greece
Grape Composition: Assyrtiko / Sauvignon Blanc
ABV: 13.5%
Assyrtiko and Sauvignon blanc are spontaneously fermented in 500Lt clay amphoras giving birth to eLXis. A wine that ages for 60 days in contact with the grape skins and then is bottled without any treatment.
Aromas: Minerality, nuts, dried fruits.