Eteòn means genuine in ancient Greek - true and by extension rare. Our Xynisteri is found among Mavro in a small percentage for this reason it is rare.
Grape variety: Xynisteri
Vinification - elevage: 50% of the wine ferments with
indigenous yeast in traditional clay vessels (pithari) and the other 50% ferments in stainless steel vats. Maturation in oak barrels for 3-4 months. Minimal sulfuring. Bottled with slight filtration.
A well balanced flowery aromatic white wine with an enjoyable acidity, a full body and a long-lasting aftertaste.