Producer: La Crema
Region:Monterey
Country: USA
Grape Composition:100% Chardonnay
ABV: 13.5%
TASTING NOTES:
On the nose, lemon, grilled pineapple and oyster shell. On the palate, peach, papaya and crisp tangerine notes are complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long finish.
Food Pairing: Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.